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I love how this casserole is just so simply sophisticated. It's one of those dishes that I almost feel like serving them in a vevlet lined jewelry box instead of a plate, because that's how delicate and precious they are.
While I wouldn't go as far as to say that Lebanese cuisine lacks refinement and sophistication, but one has to admit that our culinary repertoire is more of a folks food more than anything else! It's a cuisine that celebrates fresh and seasonal produce, prepared simply but in an intricate and balanced seasoning which showcases the main ingredient of the dish in all its splendor.