Hellooo? Anyone there? I could swear there is echo in here!
Yes, yes, I know. How did I ever have the nerve to abandon you like this, stranded all alone in the past - oh so beautiful - spring season? oh the cruelty!
I hope you're not very mad at me for not posting anything during three full months.
Because if you are, well I brought you a super yummy chocolaty recipe with meee! No? Ok maybe if I explained?
Ummm, how can I say this?
I've been busy hugging toilets.
I've been irresistibly attracted to pickles and cream, TOGETHER.
I've been driven to flooding apocalyptic tears by a flower who refused to stand up straight in the vase.
I have stopped walking. Instead, I'm now waddling.
I've been sort of cooking a bun in the oven for a few months now.
YES! You got it! I'm pregnant with our first baby!
This mama's kitchen's attitude is getting stronger and bigger by the day!
As many pregnant women, veteran moms, and surviving husbands/partners would testify, early pregnancy is kind of a crazy 360 degrees roller coaster on steroids, on a bad hair day. Yeah, makes you kinda wish Iron Man was your best buddy huh?
So with all these phenomenal changes, happening at an even more phenomenal speed, I barely had any energy to cook, or the guts to smell any food for that matter.
Not to mention that my intellectual capacities have packed up and left to some distant exotic island (Lost anyone?), leaving me with a note: "Good luck with the pregnancy thing and all, call us when the baby is out!"
I also wanted to spare you my crazy food combinations which would have put off even the most adventurous eaters of you out there from ever visiting the blog again.